Cherry color and medium layer.
Aroma with notes of ripe red and black fruit, black and very balsamic spices that evoke the Mediterranean forest.
In the mouth it is full, powerful and long, the tannins are ripe, pleasant and unctuous.
It is recommended to serve at 16ºC
Until 2030 in optimal conservation conditions.
Due to its qualities, it is a good accompaniment to meat dishes, such as lamb, veal, Iberian pork or even poultry. It is also suitable for pairing with baked fish, goat or sheep cheese.