View:
Cherry color and medium layer.
Nose:
Aroma with notes of ripe red and black fruit, black and very balsamic spices that evoke the Mediterranean forest.
Mouth:
In the mouth it is full, powerful and long, the tannins are ripe, pleasant and unctuous.
Serving temperature:
It is recommended to serve at 16ºC
Consume:
Until 2030 in optimal conservation conditions.
Pairing:
Due to its qualities, it is a good accompaniment to meat dishes, such as lamb, veal, Iberian pork or even poultry. It is also suitable for pairing with baked fish, goat or sheep cheese.