Intense and bright ruby colors
Aromas of black fruit and exotic spices, balanced with aromas from the aging of the wine as a coffee bean.
It is very concentrated and tasty. With notes of licorice and fruit, it has a long, fresh finish.
Optimal service temperature between 15 and 17 ºC.
This wine harmonizes with red meat tables, roasts, game, elaborate cuisine and cured cheeses. It also invites you to discover the dishes and cuisine of mushrooms.