Intense purple. Violet flashes of abundant, colored and dense tears.
High aromatic intensity with notes of black fruit and ripe sloes, a very marked mineral profile that together with notes from the barrel such as vanilla, spices and tobacco give this wine great character. The Tempranillo variety is very marked and well integrated with the barrel.
The attack is fatty and intense with a sweet tooth, showing great finesse. Balanced acidity with alcohol prevailing the typical freshness of the "Valpiedras". Long, mineral finish with hints of fine woods and great freshness.
It is recommended to serve at 16 ºC.
Pots of vegetables and legumes, chicken soups. Regarding meats, it pairs better with white, turkey, suckling lamb and pork. Perfect accompaniment to rice with rabbit and braised pularda.