Nose:
On the nose it is delicate, serious and at the same time pleasant, with a good range of ripe black fruits and hints of licorice.
Mouth:
The palate is deep, thick, voluminous and with a good feeling of weight.
Serving temperature:
It is recommended to serve at 14 and 16 ºC
Consume:
Decanting recommended
Pairing:
Beef steak