It is an intense cherry red color.
It has a complex and fresh aroma, where red, black fruits and jams stand out, combined with balsamic notes.
It is a full, powerful and fresh wine with a fleshy and velvety finish, where ripe and fresh tannins are present.
It is recommended to serve at 16 ºC.
Rice and pasta, poultry, white meat, red meat, game, sausages, meat stews, eggs, pâtés, foie gras, blue fish, cured cheeses, greens and vegetables.