View:
Deep cherry color.
Nose:
Shades of raw hazelnut, red fruit and balsamic, hints of undergrowth, which then evolve into notes of plum and black olive.
Mouth:
Fresh entry that refers to the fruit, a good acidity that well balances the sweetness of the Grenache and a long finish.
Serving temperature:
It is recommended to serve at 16 ºC.
Pairing:
Funghi risotto, baked lamb, veal, dark chocolate brownie.