Deep cherry color.
Shades of raw hazelnut, red fruit and balsamic, hints of undergrowth, which then evolve into notes of plum and black olive.
Fresh entry that refers to the fruit, a good acidity that well balances the sweetness of the Grenache and a long finish.
It is recommended to serve at 16 ºC.
Funghi risotto, baked lamb, veal, dark chocolate brownie.