View:
Garnet in color with ruby luminosity
Nose:
It exhibits a wide aromatic palette with hints of black fruit, dry grass and balsamic accents that send us back to the Highlands.
Mouth:
With a prodigious balance between volume and freshness, it refreshes and fills your palate.
Serving temperature:
It is recommended to serve at 16 ºC.
Pairing:
Grilled rabbit, grilled lamb chops, mountain rice, grilled tuna, baked swordfish, honey and cottage cheese.