BODEGA SAN SALVADOR DE SOUTOMAIOR
Coming from a single farm of 3 ha. on the mountainous slope of the Verdugo river, belonging to the Soutomaior subzone.
Soutomaior is the smallest sub-area of the five that make up the Rías Baixas designation of origin.
Launching may 2019
Southern exposure, sandy soil with an intermediate layer of xabre and granitic mother rock. Slope with an average slope of 18%.
Vintage precipitation: 1166 mm
Average temperature: 15.1º C
Number of sunny hours: 1492
Vines density per ha: 3200
09/30/2017 manual in boxes of 20 kg.
Direct pressing without crushing.
Aging on fine lees. Without destemming.
Alcoholic fermentation 12 days at 18º C
Malolactic fermentation in 220 liter oak barrels for 4 months.
Aging in 2nd and 3rd year oak barrels for malolactic fermentation.