Medium intensity with bluish tones on the edges on background cardinal Dense and abundant tear.
Wide range of fruit aromas where the aromas of cassis and red fruit. Light hints of oak with notes of toffee and vanilla.
Wide sensation and medium tension of great freshness and a silky finish due to its very fine tannin. Long and savory aftertaste, which invites you to return to the glass.
It is recommended to serve at 16 ºC.
Fish stews such as tuna Marmitako or grouper in sauce. Rice and pasta in all its versions and white meats such as turkey and the pheasant.