SEDELLA 2016

SIERRAS DE MALAGA / Romé and Grenache
Code: 233659

Sedella is the expression of a climate, a landscape, a land, a people, a vintage and an environment.

Sedella is an Andalusian red wine, made from the Romé and Garnacha grape varieties. This wine is, there is more to an organic wine, it is a Malaga wine.

Sedella elaborates from strains of the indigenous varieties Romé and Garnacha, planted in 1940 in Las Viñuelas de Sedella, laminated slate soils, and cultivated in a traditional way, using ancient techniques such as the Roman plow drawn by animals and the manual plow. , the fertilizers they use based on goat and sheep manure from nearby farms, and extracts of nettle, cinnamon, oak and acacia for disease control.

Sedella is also the most personal project of Lauren Rosillo, an innovative winemaker who we already know from her work and advice from other wineries.

It belongs to the emerging D.O. Sierras de Málaga.

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Wine 1

Cellar:
Sedella vinos
Brand:
SEDELLA
O.D.:
SIERRAS DE MALAGA
Variety:
Romé and Grenache
Type:
AGING RED
Year:
2016
Degree:
13% vol.
Production:
1.000 bottles
View:
It is of an intense and deep bluish color. It is a red wine that presents a medium-high intensity with a violet rim. The tear is stained abundant and dense.
Nose:
The sensations are silky, smooth, round but fresh and with a pleasant taste.
Mouth:
The palate is silky, smooth and velvety but full of sensations, without edges. Acidity balanced with alcohol so that the volume it presents is very large. Long finish with a distinguished and elegant aftertaste. In retronasal the fresh notes of Mediterranean forest appear again.
Serving temperature:
It is recommended to serve at 16ºC
Consume:
Until 2024 in optimal conservation conditions.
Pairing:
Due to its qualities, it is a good accompaniment to meat dishes, such as lamb, veal, Iberian pork or even poultry. It is also suitable for pairing with baked fish, goat or sheep cheese.
Name:
Las Viñuelas de Sedella
Description:
Currently they only make a single red wine from the strains of the indigenous Romé and Garnacha varieties, planted 80 years ago in the area of Las Viñuelas de Sedella.
Sedella Wines uses silver coins inside barrels as a natural and bactericidal antiseptic, something her winemaker Lauren Rosillo read in a book and started experimenting with and found to work, allowing her to work sulfur-free to bottling and avoid others. problems.
Age:
85 years
Ground:
Laminated slate
Weather:

Historic vineyard that takes root in steep laminated slate slopes. Its altitude (750 m), proximity to the Mediterranean Sea, the Sierras de Tejeda, Almijara and Alhama Natural Park and the recovered Romé and Garnacha Tinta grape varieties form the short list (climate-soil-plant) that give character and personality to a great wine.
It has organic farming certification.

Yield:
Very low yields (approximately 1/2 kg of grape per vine).
Harvest:
2016
Vinification:

Manual selection of the grapes with fermentation in small stainless steel tanks with their native yeasts. Malolactic in used French oak barrels and in amphora-type cement tank.

Aging:

Between 16 and 20 months in new French oak barrels.

Bottling:
May 2017

Robert Parker awarded him 93 points in his prestigious guide and consider this Malaga wine from the Axarquía region as the best red wine in Andalusia (there is no other Andalusian red that has received a score equal or higher in the magazine “The Wine Advocate ”) Directed by the American critic.

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