SEMELE CRIANZA

RIBERA DE DUERO / 90% Tinto fino, 10% Merlot

Share with the rest of the winery's wines the same winemaking philosophy, although seeking friendliness, roundness, freshness, aromatic richness and varietal expression.

Semele is a newly minted Ribera del Duero from Bodegas Montebaco. It shares the same philosophy with the rest of the house wines, always seeking friendliness, roundness, freshness, aromatic richness and varietal expression. Both the capsule, the cork, the label and the bottle are made with ecological and recyclable materials. A versatile and easy to drink wine that triumphs in every vintage due to its magnificent value for money.

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Wine 1

Cellar:
MONTEBACO
Brand:
SEMELE
O.D.:
RIBERA DE DUERO
Variety:
90% Tinto fino, 10% Merlot
Type:
CRINZA RED
Degree:
14% vol.
View:
Cherry color
Nose:
Aromas of black fruit, plum and fine mineral notes.
Mouth:
It is round, silky, with sweet and well-polished tannins.
Serving temperature:
It is recommended to serve at 16 ºC
Pairing:
It was a very versatile wine when pairing with both tapas and heartier dishes.
Name:
FINCA MONTEALTO
Description:

Vineyard located in the Valladolid municipalities of Valbuena and Pesquera de Duero within the Jaramiel stream valley, between 850 and 900 meters above sea level. The vines are located on slopes with east-west orientations and lines directed from north to south.

 

 

Age:
Vineyards planted from 1987 to the present.
Ground:
Terrain of a sedimentary nature, of the clay-calcareous type with abundant outcrops of thick materials that limit production and reinforce the character of its wines.
Weather:

Extreme continental, with a low rainfall. Dry summers and very long, rigorous winters, with a frost-free period of less than 140 days a year. Very strong thermal oscillation, both daily and seasonal.

Yield:
4,000 kilograms hectare.
Harvest:
It is done by selecting at the foot of the vineyard only those very mature and healthy clusters, which are transported to wineries in boxes of 20 kilograms.
Vinification:

Controlled fermentation in stainless steel tanks.

Aging:

The wine goes into barrels without being filtered or previously clarified (that is, in the vine). It remained in those barrels for 12 months, during which time it was racked 3 times. 20% of these barrels are renewed annually.

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