Each variety is made separately. Fermentation takes place in stainless steel tanks. Daily pigeage and soft pump-overs.
Vidalba 2016 Priorat DOQ is a Priorat Wine aged for 12-14 months according to the varieties, in French Allier oak barrels, very light toasted. Second year barrels from different coopers.
Intense cherry color with abundant tears. Good aromatic intensity, with lots of ripe black fruit, spicy and cocoa notes, accompanied by some balsamic and mineral notes. On the palate it is tasty and fresh, with present but well polished tannins. It is quite long and persistent.
Cabernet Sauvignon 55%, Garnacha Negra 25% and Syrah 20%.
With him you will fall in love with the Priorat.
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