The Casa mariol winery has been dedicating more than 100 years to the land and to the production of wines and vermouth in the "Terra Altat"
Macking process: Macabeu wine fermented with selected yeast low temperature in strainless steel containers. Darkened with unripe green walnuts amd macerated with spices en local herbs from Matarrña are. Aged Through the and traditional system of solera (aging and blending) for a mazimun period in wood of 6 months.
Aspect: Mahogany with a hint of brown colour.
Bouquet: Herbal with notes of thyme and rosemary with reminiscences os spices like cinnamom. Nice bitterness o nfinish with caramel notes.
Taste: Refreshing with a blanaced acidity smooth with a long lingering.