Gratitud has been born and raised to thank the earth and the people with whon it was born. Openness to the world integrating the international varieties that best adapt to our land and climate.
They are two worlds united under a gaze that deciphers the lands, loves the grapes, interprets the varieties and acts and touches the land working 9.5 ha of vineyard, which are cultivated, practicing in the most natural way possible with organic and biodynamic agriculture.
Grape harvested by hand with boxes of 10 kg. Maceration with skins for 2 days, smooth draining of the must without pressing.
10% amphora, 20% chestnut and 70% stainless.
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