LA BELLA

ALELLA / 100% Pansa blanca
Code: bella

A fragrant wine, delicate and very alive at the same time of the beautiful Vinya d’en Costa plot.

La Bella is a natural white wine without designation of origin produced by Oriol Artigas Viticultors, in Llinars del Vallès, northeast of the D.O. Alella, 15 km from Barcelona.

La Bella is a white wine made with Pansa Blanca from different vineyards between 35-80 years old, with soils of white and pink granitic sands and quaternary alluvial terraces with fossils. And altitudes ranging from 100 to 350 meters.

 

ADD TO CART
Availability
Only units
Product not available
This product is in stock
Shipping in 24-48 hours.
Quantity
From 25,20 €
ADD TO CART

Your gift box

Box design

Wine 1

Cellar:
ORIOL ARTIGAS VITICULTORS
Brand:
LA BELLA
O.D.:
ALELLA
Variety:
100% Pansa blanca
Type:
WHITE
Degree:
11,5% vol.
Nose:
The aromas of ripe white fruit, notes of white flowers and Mediterranean herbs stand out.
Mouth:
It is tasty, with a certain volume and structure, with a fairly long finish.
Serving temperature:
It is recommended to serve at 7 ºC
Pairing:
Cod, Appetizer, Grilled white fish, Smoked salmon, Fish rices.
Name:
ORIOL ARTIGAS VITICULTORS
Description:

La Bella is a white wine made with Pansa Blanca from different vineyards between 70 years old, with soils of white and pink granitic sands and quaternary alluvial terraces with fossils. And altitudes ranging from 100 to meters.

The harvest is manual, once in the cellar 80% of the grapes are de-stemmed and pressed, and the rest is macerated with skins for 11 days. Fermentation is in stainless steel tanks with indigenous yeasts. After the fermentation, it rests for 9 months in these same tanks with its fine lees. It is bottled without clarifying, stabilizing, filtering and without adding sulfur.

 

Age:
70 YEARS
Ground:
GRANITE SAND
Weather:

MEDITERRANEAN

Harvest:
The harvest is manual.
Vinification:

Once in the cellar, 80% of the grapes are de-stemmed and pressed, and the rest is macerated with skins for 11 days. Fermentation is in stainless steel tanks with indigenous yeasts.

Aging:

After the fermentation, it rests for 9 months in these same tanks with its fine lees. It is bottled without clarifying, stabilizing, filtering and without adding sulfur.

Bottling:
957 BOTTLES, 300 MAGNUM

YOU CAN ALSO BE INTERESTED