Different shades of yellow depending on the vintage, with greenish reflections.
Intense aroma, with notes of apricot, peach, fennel, green almond shell, anise and dried fruit.
Fresh flavor and velvety texture, with a lingering finish on the palate and intense notes of fennel and anise.
It is recommended to serve at 10 ºC.
Pasta au gratin, white meat, rice, fresh seafood and white fish.